Commercial kitchens and their levels of cleanliness have never been subjected to such intense scrutiny. Health & Safety and Environmental Health legislation, coupled with Insurance demands require regular kitchen deep cleaning to meet the appropriate stan
A regular program of kitchen deep cleaning will help ensure compliance with the required local authority standards, while ensuring the proper functioning of the kitchen environment.
Our service will remove the built up residues, including carbons, scales, fats and aid the effective operation of equipment and workplace environments. Most importantly it will greatly reduce the risk of fire & potential contamination.
Insurance Companies require that grease extract systems are inspected regularly and cleaned a minimum of once a year depending upon the number and type of meals served. Health & Safety Regulations also carry requirements for the inspection, monitoring and cleanliness of systems & the Regulatory Reform (Fire Safety) 2004 act requires a 'responsible person' either owner or person in charge of the building to carry fire risk assessments and reduce or remove the risks. Grease extract cleaning is one area that falls under this section.
A typical kitchen deep cleaning regime would include the cleaning of the fabric of the building canopies and extraction systems, together with the careful dismantling, cleaning and re-assembling of the kitchen equipment.
Ancillary areas such as drainage channels, storerooms and serverys can also form an integral part of the operation.
A member of the DCS kitchen deep cleaning team will attend site to determine the following information:
- Condition & type of extract system. (Ultra Violet System, Self Wash Canopies etc).
- Number & Type of Access Panels. (size if required).
- Grease Build up levels in the system and canopy.
- Last Clean Date & Frequency.
- Put together a competitive costing for a personalised service.
Our deep cleaning operatives will attend site to carry out the cleaning according to:
- H.V.C.A - TR19 Standard
- Insurance Standard
- Health & Safety Regulations
- Site specific procedures
- Take before & after digital photographs
- Report any areas that cannot be accessed and the reasons why
- Manual Operation - using long handle scrappers, vacuum extraction and degreasing chemicals, etc
Once the work is complete and inspected by our management team a Hygiene Certificate will be issued. Photos and Certification of our kitchen deep cleaning services can be used as part of your system to stay compliant with current regulations.
